| Useful Information |
Use grated or slicing in wafer thin slivers, cooked or
integrated with delicate extra virgin olive oil.
It could confer a superb look as garnishing and serving plates. Carefully
wash truffles to remove any dirt in running water.
Fresh product to use as soon as possible. |
| Classification For
Sale |
| Marketed whole of regular or irregular shape by weight: g 20/40g
40/60 g.
on 60 |
|
| To Use |
| As condiment for first i.e pasta courses, stuffings, omelettes
escalopes, warm “crostini” |
| Conservation |
Carefully brush truffles from any dirt with a small brush, then
wrap them individually in the kitchen paper and place them in a
glass container with lid (i.e. a glass jar), to be
stored in the vegetable compartment of your
refrigerator within 10 or 15 days.
Replace the kitchen paper every two days. |
|
