| Useful
Information |
Use cooked in wafer thin slivers and preferably
integrated with butter and Reggiano Parmesan
cheese.
Carefully wash truffles to remove any dirt in running water.
Fresh product to use as soon as possible. |
| Cassification for
Sale |
| CMarketed whole of regular or irregular shape by weight: g 5/15g
15/30 g. G. 30/70 on 70 |
|
| To Use |
| As condiment for first i.e. pasta courses, eggs, omelettes, nescalopes,
ecc. |
| Conservation |
| Carefully brush truffles from any dirt with a small brush, then
wrap individually in the kitchen paper and place them in a glass
container (i.e a glass jar), to be stored in the vegetable
compartment of your refrigerator within 5 mor 6 days. Replace the
kitchen paper |
|
