Class
Ristorazione & Catering.
Nome Prodotto
Egg Pasta
Caratteristiche
Handicraft egg pasta extruded trough bronze dies and dried at a low temperature.
Divided into paper sheets of about 140/145g.
Recommended Quantity
70/80 g for porsion.
Preserving
Preserved foodstuffs.
Code
Egg Pasta
Weight
Pack
0925
0926
0927
Tagliolini
Fettuccine
Papppardelle
4 Kg.
4 Kg.
4 Kg.
28 Paper sheets
28 Paper sheets
28 Paper sheets
< back