Ready to cut cheese (made with mixed cow’s and sheep’s milk)
with sliced Summer Truffles
(Tuber Aestivum Vitt.).
Pecorino cheese matured for months in caves of tufa.
Pecorino cheese matured with nut-leaf in bay oak tubs or barrel.
Preserving
Store in the fridge to +2°C / +4°C
Code
Cheeses
Weight
Pack
0801
0810
0812
Truffled cheese
Fossa” pecorino cheese
Pecorino cheese matured with nut-leaf